Plates

Plates are flat, round or oval-shaped dishes used for serving food. They come in a variety of sizes, colours, and designs, making them an important part of table setting and presentation. Plates are typically made from ceramic or glass and are available in various shapes, including oval or circular. They are used for serving a wide range of dishes, from appetizers and salads to main courses and desserts. Plates are an essential part of any dining experience, providing a functional and aesthetic way to serve and present food.

FAQ’s about Plates:

What are the different types of plates available?

There are several types of plates available, including dinner plates, salad plates and dessert plates. These plates come in different sizes, with dinner plates being the largest, followed by salad plates and dessert plates.

What materials are plates made from?

Plates can be made from a variety of materials, including ceramic, porcelain, glass, and plastic. Ceramic and glass plates are commonly used for formal occasions or special events.

What is the proper way to set a table with plates?

When setting a table, plates are typically placed at the centre of each place setting. The dinner plate should be placed in the centre, with the salad plate on top of it and the bread and butter plate on the left-hand side. The dessert plate is typically placed above the centre of the dinner plate, with the dessert fork above it and the dessert spoon and knife to the right.

How should plates be cleaned and stored?

Plates should be cleaned after each use to remove any food residue or stains. They can be washed by hand or in the dishwasher, depending on the material. Ceramic plates should be washed by hand, while glass and plastic plates can be washed in the dishwasher. Plates should be stored in a dry, cool place to prevent damage or breakage. They should be stacked in a way that prevents them from touching each other to avoid scratches or chips